Insalate
Insalate di Casa . . . . . . . . . . . . . . . . . . . . .4.95
baby field greens tossed in balsamic vinegar and the chef's magical ingredients.
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . 6.95
crisp romaine lettuce woth parmesan cheese, anchovies and herb croutons.
Insalate di Capra . . . . . . . . . . . . . . . . . . . 7.95
mixed baby field greens crowned with medallions of warmed goat cheese.
Restivo Insalate. . . . . . . . . . . . . . . . . . . . . 9.95
smoked atlantic salmon, layered on a bed of arugula with capers & onions.
Antipasta
Zucchini Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
fried julienne of zucchini, served with a spicy tomato sauce.
Mozzarella Fresca con Pomdori e Basilico. . . 7.95
homemade mozzarellaand fresh tomatoes, peppers & basil.
Portobello alla Griglia . . . . . . . . . . . . . . . . . . . 8.95
portobello mushroom marinated in balsamic vinegar & herbs, grilled to perfection
Calamari Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
(Restivo's Classic) lightly battered and fried, served with a spicy tomato sauce
Escargot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
in the french tradition, hand picked snails sauteed in garlic-butter, lemon & parsley.
Carpaccio Parmigiano . . . . . . . . . . . . . . . . . . . .9.95
(Carpaccio lover's drem) thinly sliced raw filet mignon on arugula & silvers of parmasean
Carpaccio con Cuore di Palma e Avocado . . .9.95
Thinly sliced filet mignon with heart of palm and avocado
Pasta
Fettuccine Primaucera . . . . . . . . . . . 11.95
lightl tossed with fresh summer garden vegetables.
Rigatoni Restivo . . . . . . . . . . . . . . . . .12.95
eggplant , capers, oregano and ricotta cheese in a tomato sauce
Gnocchi Verde . . . . . . . . . . . . . . . . . . .13.95
(Restivo Specialty) spinach & potatoes dumplings in a zesty tomato sauce
Linguiue Portofin0 . . . . . . . . . . . . . . . .15.95
shrimp & boiled potatoes, lightly coated in a pesto sauce.
Ravioli Verdi . . . . . . . . . . . . . . . . . . . . .13.95
spinach pasta filled with spinach & ricotta cheese, in a marinara sauce.
Fettuccine con Pollo . . . . . . . . . . . . . . .13.95
grilled chicken and white fettuccini in an alfredo cream sauce.
Farfale con Salmone e Vodka . . . . . . 14.95
bowtie pasta, poached salmon and garlic in a pink-vodka sauce.
Linguine Vongale . . . . . . . . . . . . . . . . 15.95
with clams & garlic & your choice ofan olive oil ot tomato sauce
Spaghetti Pescatore . . . . . . . . . . . . . . 17.95
with shrimp, scallops, calamari, mussels & clams in a light tomato sauce.
Risotto Restivo Please inquire
arobice rice pasta specialty, prepared daily.
Secondi
Pollo Restivo . . . . . . . . . . . . . . . . . . . . . . .14.95
Chicken breast with sauteed cognac, shallots, red peppers , peas & baby artichokes.
Piccata con Limone e Caperi . . . . . . . . . .17.95
veal scaloppini sauteed with lemon, white wine & capers
Gamberetti Calamari . . . . . . . . . . . . . . . 16.95
(Chef's delight) shrimp & calamari sautèed with tomatoes, jalapeño & avocado
Galletto alla Grigila . . . . . . . . . . . . . . . . . .16.95
grilled, boneless, butterfly game hen served with wild rice and vegetables
Tagliata di Manzo . . . . . . . . . . . . . . . . . . .18.95
grilled, prime sirloin steak served with mashed potatoes and vegetables.
Filet of Sole Almondine . . . . . . . . . . . . . . 18.95
sautèed in white wine & lemon-butter, layered with roasted almonds
Salmone con Senape . . . . . . . . . . . . . . . . .17.95
poached salmon covered with a mustard-cream sauce.
Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . .18.95
broiled, jumbo shrimp with garlic, white wine, lemon-butter & parsley
Lobster Crab Cakes . . . . . . . . . . . . . . . . . .19.95
with, fresh lobster & crab, accompanied by a creamy jalapeno-mayonnaise sauce.
Costoletta Capriciosa . . . . . . . . . . . . . . . . . 29.95
(Restivo Favorite) pounded & breaded veal chop, topped with an arugula and tomato salad
Costoletta Parmigiano . . . . . . . . . . . . . . . . 29.95
Pounded & breaded veal chop topped with tomato sauce and mozzarella cheese
Filet Mignon Au Poivre . . . . . . . . . . . . . . . .23.95
with cognac fresh green-peppercrons, in a mustard sauce.
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